An Evening With Roman Palacios

Experience the magic of live music and fine dining at The Butcher Shop Steakhouse! Following Roman Palacios’ spectacular recent performance, we invite you to another unforgettable evening. Savor an indulgent four-course dinner perfectly paired with two glasses of wine, curated to tantalize your taste buds. Seats are filling fast—reserve your table now for a night guaranteed to sell out!

1st Course: Lobster Arancini Begin your culinary journey with golden, crispy lobster arancini, a perfect blend of succulent lobster, creamy risotto, and rich Italian flavors. These delightful bites are served with a velvety fennel tomato blush sauce, offering a balance of savory and tangy notes.

2nd Course: Bib Lettuce Wedge Refresh your palate with a crisp bib lettuce wedge, topped with creamy blue cheese crumbles, sweet candied walnuts, and tart green apple slices. This vibrant salad is finished with a perfectly balanced apple cider vinaigrette, creating a harmony of sweet, tangy, and savory flavors.

3rd Course: Braised Beef Short Rib Savor the rich and tender braised beef short rib, slow-cooked to perfection and served over a bed of creamy polenta. Paired with vibrant broccolini and enhanced by a luxurious red wine reduction and a sprinkle of fresh gremolata, this dish is a symphony of comforting flavors.

4th Course: House Made Tiramisu Conclude your evening with a decadent house-made tiramisu. Delicate layers of espresso-soaked ladyfingers, creamy mascarpone, and a hint of brandy create a dessert that is both light and indulgent—a timeless classic to end the perfect meal.