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Dinner Menu

4:00 - 9:00 PM Sunday & Monday | 3:00 PM - 9:00 Tuesday, Wednesday, Thursday | 4:00 PM - 10:00 Friday & Saturday



Getting Warmed Up




Giant Shrimp Cocktail

served in cocktail sauce with horseradish

$22



Prime Rib Bites

$22



Artichoke Crabcakes

with roasted red pepper aioli

$21



Crispy Calamari

with spicy marinara, aioli

$19



Charbroiled/ Raw Oysters

On the half shell (6)

$24



Steamed Black Mussels

with lemon thyme cream

$18



Fried Zucchini

$14



Potato Skins

$14



Seafood Tower

Colossal Shrimp, Snow Crab Legs, Oysters, Salmon Poke

$85



Parmesan Cheese Bread

$10



Roasted Bone Marrow

$22




Greens & Broths

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Lobster Bisque

Cup

$12


Bowl

$16



Soup of the Day

$8



Side House Caesar

$11



Side Garden Salad

$10



Bib Lettuce Steak House Wedge

Blue cheese, applewood bacon, heirloom tomatoes, house made ranch

$16



Butcher Shop Spinach Salad

Baby spinach, hard boiled egg, red onion, applewood bacon, mushrooms, house made honey mustard dressing

$16



Chargrilled House Caesar Salad

Romaine heart chargrilled, shaved parmesan, garlic crostini, house made Caesar dressing

$16

Protein Add-On

Hardwood Grilled Chicken

$10

Garlic Shrimp

$14

Hardwood Grilled Salmon

$12



The Main Slice

House Specialty Prime Rib served with garlic bread, soup of the day or choice of salad (house Caesar or garden), and choice of side (seasonal veggies, baked potato or whipped potatoes)




The Petite Cut

8oz.

$51



The House Cut

10oz.

$63



The Butcher's Cut

16oz.

$77




Just the Beef

All grilled over a hard wood fire.




Top Sirloin

10oz. USDA Prime

$40



Hanger - 8oz USDA Prime

Green Peppercorn Sauce

$40



Beef Tenderloin Medallions

Caramelized shallot demi, smoked blue cheese

$45



Filet

8oz. Premium Angus

$59



Porter House

28oz Premium Black Angus

$95



Rib-Eye

18oz. Boneless Premium Black Angus with walnut gorgonzola butter

$75



D.A.N.Y.-14oz Dry Aged New York Strip

Market Price

$80



Wagyu New York Strip - 14 oz

$105



Little Tommy (Hawk)

32oz. Premium Black Angus

$140



Big Tommy (Hawk)

48oz. Premium Black Angus

$220




Something on Top




Garlic Shrimp

$12



Jumbo Lump Crab

$17



Lobster Claw Meat

$22



Lobster Tail

$45




A Side Thing




Salt Encrusted Baked Potato

$7



Buttermilk Chive Whipped Yukon Golds

$12



Lobster Mac-N-Cheese

$25



Beer Battered Onion Rings

$14



Duck Fat Wedge Fries

$11



Truffle Parmesan Fries

$10



Fire Grilled Asparagus

$13



Roasted Brussels Sprouts

with lingusa and Balsamic

$16



Creamed / Sautéed Spinach

$14



Sautéed Wild Mushrooms

$11



Edamame Succotash

$15




A Little Saucy + Butters




Sauce Bernaise

$3



Honey Habanero Steak Sauce

$3



Watercress Chimichurri

$3



Creamy Horseradish Sauce

$3



Gorgonzola Walnut Butter

$3



Green Peppercorn Sauce

$3



House Steak Butter

$3



Sauce Flight (Pick 3)

$3




Can't Live on Beef Alone?




Tofino River Salmon

Hardwood grilled with saffron cream, parmesan risotto, seasonal veggies

$31



Niman Ranch Pork Chop

Grilled 10oz pork chop, buttermilk chive whipped Yukons, seasonal veggies, honey habanero steak sauce

$35



Roasted Half Petaluma Farms Chicken

Herb, garlic, citrus, parmesan risotto, seasonal veggies

$34



Fettuccine Alfredo

$21

Alfredo Add-Ons

Hardwood Grilled Chicken

$10

Garlic Shrimp

$14


Seasonal Fresh Catch

Market Price



Lamb Chops

Double thick hardwood grilled New Zealand with watercress chimichurri, buttermilk chive whipped Yukon golds, seasonal veggies

$51



Short Rib Ravioli

Wild mushroom cognac cream

$30



Mixed Seafood Pasta

Fresh fish, mussels & shrimp, fettuccine, spicy blush sauce

$35



Seasonal Fresh Catch

Market Price


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5255 Kearny Villa Rd.

San Diego, CA 92123

(858) 565 - 2272

LUNCH

Tuesday, Wednesday, Thursday & Friday

11:00 AM - 3:00 PM

DINNER

Monday
4 PM - 9:00 PM

Tuesday, Wednesday, Thursday

3:00 PM - 9:00 PM

Friday

3:00 PM - 10:00 PM

Saturday

4:00 PM - 10:00 PM

Sunday

4:00 PM - 9:00 PM

HAPPY HOUR

Monday

Open to Close 

Tuesday, Wednesday, Thursday

3:00 PM- 6:00 PM

Sunday

Open to Close
(Bar Top Only)

© 2025 by The Butcher Shop

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