An Evening With Roman Palacios

Dinner includes (2) glasses of wine.

1st Course

Caprese Salad

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

2nd Course

Wild Mushroom Risotto

Fresh seasonal wild mushrooms, arborio rice, white wine, herbs, chicken stock, aged parmesan cheese

3rd Course

Braciole

Braised flank steak roulades, buttermilk chive mashed Yukon gold potatoes, oven roasted asparagus, raising and pine nuts

4th Course

House Made Profiterole

Dark chocolate ganache drizzle