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Antinori Wine Dinner
Antinori Wine Dinner

Antinori Wine Dinner

Join us for a gourmet five-course meal at The Butcher Shop Steakhouse, each dish perfectly paired with a distinct Antinori wine. Executive Chef Brian Gist has crafted a menu that blends traditional flavors with modern culinary innovation.

Time & Location

May 23, 2024, 6:00 PM – 10:00 PM

San Diego, 5255 Kearny Villa Rd, San Diego, CA 92123, USA

To Be Served

First Course

Begin your culinary journey with a delicate Scallop Crudo, accompanied by a shaved asparagus salad, dressed with fresh lemon and chive oil. Paired with Villa Antinori Bianco, a vibrant white wine that complements the light and fresh flavors of the seafood.

Second Course

Savor our Antipasti, featuring finely aged cheeses, expertly cured meats, and marinated vegetables. Enjoy this with Villa Chianti Classico Riserva, a red wine that enhances the rich flavors of the aged cheeses and cured meats with its robust and refined character.

Third Course

Indulge in the succulent Crispy Duck Breast, paired with creamy artichoke risotto and a rich dried cherry demi-glace. This course is accompanied by Il Bruciato, a bold red wine that balances the dish with its fruity and smoky undertones.

Fourth Course

Experience the deep flavors of Braciole, served alongside creamy polenta and tender broccolini. This dish is perfectly matched with Tignanello, an intense and sophisticated red wine that complements the hearty and complex flavors of the meat.


Conclude the evening on a sweet note with our Pistachio Gelato, served with a crisp wafer cookie. Paired with Moscato, a light and fruity dessert wine that refreshingly wraps up this luxurious dining experience.

Enjoy a night of fine dining and exceptional wine pairings, and immerse yourself in the synergy between exquisite dishes and the art of winemaking at The Butcher Shop Steakhouse.


  • Antinori Wine Dinner

    Sale ends: May 23, 6:00 PM

    All Inclusive. Tax & Gratuity Included.




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