Antinori Wine Dinner

First Course

Begin your culinary journey with a delicate Scallop Crudo, accompanied by a shaved asparagus salad, dressed with fresh lemon and chive oil. Paired with Villa Antinori Bianco, a vibrant white wine that complements the light and fresh flavors of the seafood.

Second Course

Savor our Antipasti, featuring finely aged cheeses, expertly cured meats, and marinated vegetables. Enjoy this with Villa Chianti Classico Riserva, a red wine that enhances the rich flavors of the aged cheeses and cured meats with its robust and refined character.

Third Course

Indulge in the succulent Crispy Duck Breast, paired with creamy artichoke risotto and a rich dried cherry demi-glace. This course is accompanied by Il Bruciato, a bold red wine that balances the dish with its fruity and smoky undertones.

Fourth Course

Experience the deep flavors of Braciole, served alongside creamy polenta and tender broccolini. This dish is perfectly matched with Tignanello, an intense and sophisticated red wine that complements the hearty and complex flavors of the meat.

Dessert

Conclude the evening on a sweet note with our Pistachio Gelato, served with a crisp wafer cookie. Paired with Moscato, a light and fruity dessert wine that refreshingly wraps up this luxurious dining experience.

Enjoy a night of fine dining and exceptional wine pairings, and immerse yourself in the synergy between exquisite dishes and the art of winemaking at The Butcher Shop Steakhouse.