Cass Wine Dinner

1st Course

Viognier V23, Paso Robles

Oysters on the Half Shell

Pickled Asian pear, grapefruit mignonette

2nd Course

Mr. Blanc V23, Paso Robles

Arugula Salad

Mixed tropical fruits, passion fruit vinaigrette, toasted macadamia nuts

3rd Course

GSN V22, Paso Robles

Crispy Duck Breast

Creamy polenta, dried cherry duck jus

4th Course

Signature Cabernet V21, Paso Robles

Pan Seared Petite Filet Mignon

Truffle parmesan Peruvian potatoes, roasted asparagus, veal demi glaze

5th Course

“Vintage TED” Red Blend V20, Paso Robles

Cheese Course

Select aged cheeses, dried fruits, nuts, crostini

Hand Made Chocolate Truffle