Caymus Vineyards Wine Dinner

Our Wine Dinner Series continues with one of Napa Valley's most popular vineyards: the family-owned Caymus Vineyards. Founded over 40 years ago and produced in California's premiere wine growing region, Caymus has earned a reputation of quality and consistency across all of their wine selections. We've crafted a menu with unique dishes that pair perfectly with some of the most popular wines from Caymus.

First Course

Citrus Poached Colossal Shrimp

Avocado, shaved fennel, grapefruit supreme, basil lime vinaigrette

Emmolo Sauvignon Blanc

Second Course

Pan Seared Diver Scallops

Sweet corn puree, crispy bacon, brown butter

Bonanza California Chardonnay

Third Course

Spiced Crispy Pork Belly

Wild mushroom risotto, white truffle oil, aged parmesan

Bonanza "The Vine Keeper" Cabernet Sauvignon

Fourth Course

Herb Crusted Rack of Lamb

Roasted fingerling potatoes, toasted garlic broccolini, rosemary demi

Napa Valley Cabernet Sauvignon & Special Selection Cabernet Sauvignon

Dessert

Cheese Course

A variety of imported and domestic cheeses, dried and fresh fruits, Marcona almonds, crostini