DAOU Winery Dinner - SOLD OUT

DAOU has a reputation for producing wines with absolute purity in flavor, a result of their proprietary winemaking techniques and the continuous exploration of DAOU Mountain's unique terroir. We've worked closely with DAOU on crafting a menu with dishes that perfectly complement some of DAOU's best wines. Make sure to reserve your seat soon for what we anticipate will be one of our most popular wine dinners of the year!

First Course - Pan Seared Diver Scallop

on sweet corn puree with crispy applewood smoke bacon Sauvignon Blanc - DAOU

Second Course - Roasted Butternut Squash Bisque

Reserve Chardonnay- DAOU

Third Course - Duck Raviolo

w/ wild mushroom ragu

1740 (Cabernet Franc and Mer/at) - DAOU

Fourth Course - Braised Short Rib

on buttermilk chive whipped yukon gold potatoes

w/ roasted broccoli and baby carrots

Reserve Cabernet - DAOU

Dessert - Ghirardelli Brownies

with vanilla bean gelato and salted caramel drizzle

Dinner is all-inclusive. Reservations includes tax and gratuity.