Duckhorn Vineyards Wine Winner

1st Course

Tuna Tartare

Fresh tuna, avocado, mango vinaigrette, micro cilantro, pickled red onion.

Duckhorn Sauvignon Blanc

2nd Course

Bib Lettuce Wedge Salad

Boston bib lettuce, crisp bacon, Gorgonzola, heirloom tomatoes, sourdough croutons, citrus yogurt dressing.

Sonoma-Cutrer Russian River Ranches Chardonnay

3rd Course

Venison Sausage–Stuffed Roasted Quail

Roasted carrot purée, wild mushroom ragù.

Greenwing Willamette Valley Pinot Noir

4th Course

Australian Wagyu New York Strip

Demi-glace, buttermilk chive whipped potatoes, roasted asparagus, blistered grape tomatoes.

Duckhorn Cabernet Sauvignon Oakville

5th Course

Fresh Fruit Tart

Short dough crust, vanilla custard, seasonal fresh fruits, raspberry coulis.

Goldeneye Sparkling Brut Rosé