Frank Family Vineyards Wine Dinner

Each course is paired with a 3 oz pour of hand selected wines that compliment the dish being served.

First Course

Paired with Frank Family Vineyards Sparkling Wine

Fresh Oysters on the Half Shell

Served raw and pristine, accompanied by a bright Meyer lemon mignonette — a delicate blend of finely minced shallots, cracked black pepper, white wine vinegar, and the subtle citrus of Meyer lemon.

Second Course

Paired with Frank Family Vineyards Chardonnay

Pan-Seared Sea Scallops

Perfectly seared scallops with a golden crust, resting on a velvety butternut squash purée delicately seasoned with warm spices. Finished with a drizzle of brown butter and garnished with crispy prosciutto.

Third Course

Paired with Frank Family Vineyards Pinot Noir

Wild Mushroom & Duck Ragu

A rustic ragu of slow-braised duck and a medley of wild mushrooms, served over fresh pappardelle pasta. Finished with a dollop of herbed ricotta and a dusting of aged parmesan.

Fourth Course

Paired with Frank Family Vineyards Cabernet Sauvignon

Herb-Crusted Lamb Chop

Tender lamb chop crusted with a fragrant blend of fresh herbs and garlic, served with a rich blackberry reduction, creamy mascarpone polenta, and sautéed broccolini.

Fifth Course

Paired with Frank Family Vineyards Reserve Cabernet Sauvignon

Dark Chocolate Bread Pudding

A decadent dark chocolate brioche bread pudding, studded with dried cherries and served warm with a vibrant wild berry coulis.