Hall and Walt Wines' Vineyards

Join us for an extraordinary evening at The Butcher Shop Steakhouse as we host the Hall and Walt Wines' Vineyards Wine Dinner—an indulgent five-course experience where each dish is thoughtfully paired with a 3 oz pour of world-class wine. Begin with yellowfin tuna tartare and Hall’s crisp Napa Valley Sauvignon Blanc, followed by colossal garlic-roasted shrimp complemented by Walt’s Sonoma Coast Chardonnay. The evening continues with Liberty duck breast and Walt’s "La Brisa" Pinot Noir, then a succulent oak-grilled ribeye alongside Hall’s bold Napa Valley Cabernet Sauvignon. Conclude with a decadent spiced Valrhona dark chocolate mousse, perfectly matched with Baca’s rich Zinfandel. A night of elegance, flavor, and unforgettable pairings awaits.

First Course

Hall Vineyards Napa Valley Sauvignon Blanc 2023

Yellowfin Tuna Tartare

Silky avocado mousse, pickled English cucumbers, citrus kissed yuzu vinaigrette, crispy fried wonton petals

Second Course

Walt Sonoma Coast Chardonnay 2022

Garlic-Roasted Colossal Shrimp

Lemon-thyme risotto infused with aged Parmigiano-Reggiano, finished with a white wine butter glaze

Third Course

Walt Sonoma County "La Brisa" Pinot Noir 2022

Crispy-Skinned Liberty Duck Breast

Dried dark cherry and port wine reduction, sautéed wild foraged mushrooms, rosemary-roasted fingerling potatoes

Fourth Course

Hall Napa Valley Cabernet Sauvignon 2020

Oak-Grilled Prime Ribeye Steak

Truffle-infused Parmesan whipped potatoes, roasted heirloom baby carrots with thyme, rich red wine jus

Fifth Course

Baca Dry Creek Valley "Home Base" Zinfandel 2021

Spiced Valrhona Dark Chocolate Mousse

Blackberry coulis, candied orange zest, hazelnut brittle, and seasonal berries