Niner Wine Estates Dinner

Join us for an evening celebrating the distinctive character of Niner Wine Estates—featuring a special appearance by Andy Niner. Experience how estate-grown fruit and meticulous winemaking come together in beautifully balanced, expressive wines, as each course is thoughtfully crafted to highlight the structure, texture, and depth of these exceptional Paso Robles selections.

First Course

Oysters on the Half Shell

Pickled Asian pear, grapefruit mignonette

Paired with: Niner Chardonnay

Bright acidity and subtle oak complement the briny freshness of the oysters while enhancing the citrus and pear notes.

Second Course

Wagyu Beef Tartare

Arugula vinaigrette, cured egg yolk, Dijon, fresh herbs

Paired with: Niner Pinot Noir

Elegant and layered, the Pinot Noir lifts the richness of the Wagyu while echoing its savory depth.

Third Course

Crispy Pork Belly

Rhubarb chutney

Paired with: Niner Bootjack Red

A bold, fruit-driven red that balances the richness of the pork with vibrant acidity and spice.

Fourth Course

Braised Beef Cheeks

Wild mushroom orzo, roasted asparagus

Paired with: Niner Fog Catcher

Structured and complex, this Bordeaux-style blend enhances the slow-braised depth and earthy mushroom notes.

Fifth Course

Dark Chocolate Salted Caramel Bread Pudding

Toasted nuts, toffee

Paired with: Niner Cabernet Sauvignon

Rich, powerful, and beautifully textured — a decadent finish to the evening.