Thanksgiving Buffet

Salads

Classic Caesar Salad

Autumn Mixed Green Salad

Candied Walnuts, Granny Smith Apple, Dried Cranberries, Blue Cheese Crumbles, Grape Tomatoes, Apple Cider Vinaigrette

Pesto Pasta Salad

Penne, Heirloom Tomatoes, Bell Peppers, Red Onions, Aged Parmesan, Basal Pesto-Balsamic Dressing

Yukon Gold Potato Salad

Horseradish and dill

Butcher Shop Spinach Salad

Honey mustard dressing, bacon, heirloom tomatoes, hard boiled eggs

​Chilled Seafood Display

Shrimp Cocktail

House Cocktail Sauce, lemon

Oysters on the Half Shell

Mignonette

Smoked Salmon Lox

Mini bagels, cream cheese, capers, tomato, red onions

Salmon Poke

Avocado, mango, fried wontons

Baja Ceviche

Tostadas

Snow Crab Legs

Drawn butter, lemon

Sides

Cornbread Stuffing

Linguica Sausage

Buttermilk Chive Whipped Yukon Gold Potatoes

Parmesan Risotto

Whipped Candied Yams w/ Mascarpone

Oven Roasted Seasonal Vegetables

 

Entrees

Pesto Chicken Pasta

Wild mushrooms, artichoke hearts, pesto cream sauce

Pan Seared Tofino River Salmon

Saffron Sauce

 

Braised Beef Short Rib

Cabernet Reduction

Carved Oven Roasted Turkey Breast

Orange Cranberry Sauce, Turkey Gravy, Butter, Assorted Dinner Rolls

Carved Prime Rib

Creamy Horseradish, Au Jus

 

Desserts

Pumpkin Pie

Cinnamon Whip Cream

 

Chocolate Cake 

Apple Pie

Brioche Cinnamon Bread Pudding

Golden Raisins

New York Cheesecake

House Made Toffee, Salted Caramel Sauce