​🥗 Salads

 

Classic Caesar Salad
Crisp romaine, Parmesan, garlic croutons, house Caesar dressing

 

Autumn Mixed Green Salad
Candied walnuts, Granny Smith apples, dried cranberries, blue cheese crumbles, grape tomatoes, apple cider vinaigrette

 

Pesto Pasta Salad
Penne, heirloom tomatoes, bell peppers, red onions, aged Parmesan, basil pesto-balsamic dressing

 

Yukon Gold Potato Salad
Horseradish and fresh dill

 

Butcher Shop Spinach Salad
Bacon, heirloom tomatoes, hardboiled eggs, honey mustard dressing

 

🦪 Chilled Seafood Display

 

Shrimp Cocktail

House cocktail sauce, lemon
 

Oysters on the Half Shell

Mignonette
 

Salmon Poke

Avocado, mango, crispy wontons
 

Baja Ceviche Tostadas
 

Snow Crab Legs

Drawn butter, lemon

 

🍽️ Entrées & Carved Selections

 

Carved Oven-Roasted Turkey Breast
Orange cranberry sauce, turkey gravy, butter, assorted dinner rolls

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Carved Prime Rib
Creamy horseradish, au jus

 

Braised Beef Short Rib
Cabernet reduction

 

Pan-Seared Tofino River Salmon
Lemon caper sauce

 

Chicken Artichoke Pasta
Wild mushrooms, artichoke hearts, cream sauce

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🍠 Sides

 

Cornbread Stuffing

w/ linguica sausage
 

Buttermilk Chive Whipped Yukon Gold Potatoes
 

Candied Yams

w/ mascarpone
 

Oven-Roasted Seasonal Vegetables
 

Traditional Green Bean Casserole
 

Baked Mac & Cheese

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🍰 Desserts

 

Pumpkin Pie

w/ cinnamon whipped cream
 

Chocolate cake
 

Carrot cake
 

Apple pie
 

Cherry pie
 

New York Cheesecake
w/ house-made toffee and salted caramel sauce

Fresh Fruit Display